Lead Sous Chef — Team Leadership, Menu Prep & Quality

Eurest USA; San Diego (CA); On-site; USD 54,900 - 67,100; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Disability Insurance

Flexible Spending Accounts (FSAs)

Job summary

Eurest USA is hiring a full-time Sous Chef at ASML/CYMER in San Diego, CA. The position requires prior Sous Chef experience and involves cooking, supervising staff, and ensuring food safety. Benefits include retirement plans, health programs, and employee assistance.

The schedule is Monday to Friday, with a pay rate of $29.50 per hour, and candidates are encouraged to apply as positions may fill quickly.

Qualifications

• Prior Sous Chef experience required.

Responsibilities

• Cooks and prepares food following approved recipes.
• Supervises hourly food service associates.
• Ensures proper food handling and sanitation.
• Interacts with customers to resolve complaints.
• Monitors inventory and deliveries.

Skills

Sous Chef experience

Job description

Eurest USA is hiring a full-time Sous Chef at ASML/CYMER in San Diego, CA. The position requires prior Sous Chef experience and involves cooking, supervising staff, and ensuring food safety. Benefits include retirement plans, health programs, and employee assistance.

The schedule is Monday to Friday, with a pay rate of $29.50 per hour, and candidates are encouraged to apply as positions may fill quickly.