SOUS CHEF (FULL TIME)

Eurest USA; San Diego (CA); On-site; USD 54,900 - 67,100; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Disability Insurance

Flexible Spending Accounts (FSAs)

Job summary

Eurest USA is hiring a full-time Sous Chef at ASML/CYMER in San Diego, CA. The position requires prior Sous Chef experience and involves cooking, supervising staff, and ensuring food safety. Benefits include retirement plans, health programs, and employee assistance.

The schedule is Monday to Friday, with a pay rate of $29.50 per hour, and candidates are encouraged to apply as positions may fill quickly.

Qualifications

• Prior Sous Chef experience required.

Responsibilities

• Cooks and prepares food following approved recipes.
• Supervises hourly food service associates.
• Ensures proper food handling and sanitation.
• Interacts with customers to resolve complaints.
• Monitors inventory and deliveries.

Skills

Sous Chef experience

Job description

Job Summary

We are hiring immediately for a full‑time Sous Chef position at ASML/CYMER, 17075 Thornmint Court, San Diego, CA 92127.

Schedule: Full‑time, Monday–Friday; hours may vary (details to be discussed during interview).

Fixed pay: $29.50 per hour.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food‑service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate.
• Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Qualifications

• Prior Sous Chef experience required.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical, Dental and Vision
• Life (AD) Insurance
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Equal Opportunity Statement

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Other Information

Applications are accepted on an ongoing basis until all openings are filled. If the position is filled, applicants may still be considered for future opportunities. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Req ID: 1546079