Sous Chef — Lead Kitchen Ops, Full-Time

Eurest USA; St. Louis (MO); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Eurest is hiring immediately for full time Sous Chef positions at BioMerieux, Saint Louis, MO. You will help the Executive Chef, coordinate cooks and food-service staff, and step in during the absence of the Executive Chef. Schedule: full-time; days and hours may vary.

Requires at least 2 years of kitchen supervisory and culinary experience. Online applications only; internal employee referral bonus available.

Qualifications

• At least 2 years of kitchen supervisory and culinary experience.

Responsibilities

• Cooks and prepares foods following approved recipes and production standards.
• Coordinates activities of cooks and other food-service staff.
• Assumes responsibility in the absence of Executive Chef.

Skills

Supervisory experience

Culinary skills

Food safety

Job description

Eurest is hiring immediately for full time Sous Chef positions at BioMerieux, Saint Louis, MO. You will help the Executive Chef, coordinate cooks and food-service staff, and step in during the absence of the Executive Chef. Schedule: full-time; days and hours may vary.

Requires at least 2 years of kitchen supervisory and culinary experience. Online applications only; internal employee referral bonus available.