Lead Sous Chef — High-Volume Waterfront Kitchen

Islander 71; South Carolina; Presencial; USD 65 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Career advancement opportunities

Team environment

Resumo da oferta

Islander 71 Fish House & Deck Bar on the Isle of Palms is seeking an experienced Sous Chef to lead our bustling kitchen team and maintain the highest standards of quality and safety. You will oversee culinary production, develop menus, and mentor staff in a fast-paced, waterfront setting.

The role emphasizes strong leadership, cost-conscious operations, and collaboration with management to deliver exceptional guest experiences while thriving in a high-energy environment.

Qualificações

• Proven leadership and team-building in a high-volume setting.
• Strong organizational and time-management abilities.
• In-depth knowledge of food safety and sanitation regulations.
• Creative culinary innovation and menu development.

Responsabilidades

• Lead by example to foster a positive kitchen culture.
• Oversee production to meet high-volume demands with consistency.
• Collaborate on menu development with the culinary team.
• Manage inventory and control costs to minimize waste.
• Train and mentor kitchen staff for growth and performance.
• Enforce strict health & safety standards and inspections.
• Maintain strong vendor relationships and cost-negotiation.
• Develop staffing schedules to balance operations and labor targets.

Conhecimentos

Leadership

Kitchen Management

Staff Training

Food Safety

Descrição da oferta de emprego

Islander 71 Fish House & Deck Bar on the Isle of Palms is seeking an experienced Sous Chef to lead our bustling kitchen team and maintain the highest standards of quality and safety. You will oversee culinary production, develop menus, and mentor staff in a fast-paced, waterfront setting.

The role emphasizes strong leadership, cost-conscious operations, and collaboration with management to deliver exceptional guest experiences while thriving in a high-energy environment.