Evening PM Sous Chef - Lead High-Volume Kitchen

The Neighborhood Dining Group; Charleston (SC); Sur place; USD 62 000 - 76 000; Plein temps

Avantages offerts par ce poste

Highly competitive compensation

Medical, dental, vision, short-term +

401(k) with employer match

Generous PTO

Paid parking

Mental health resources

Next-day pay access

Employee discounts

Dining and gym discounts

Professional work environment

Internal job board with growth

Leadership development

Quarterly profit-sharing

Résumé du poste

The James, part of The Neighborhood Dining Group in Charleston, SC, is seeking a driven PM Sous Chef to elevate scratch-made American fare with creative twists while maintaining a welcoming atmosphere. This role offers leadership in a high-volume kitchen within a neighborhood restaurant setting.

You will work closely with the Executive Chef, mentor staff, and ensure top-quality preparation and presentation across all service periods.

Qualifications

• Passionate, professional, and committed to teamwork.
• Leads with integrity in a high-performing kitchen.
• Brings energy to every service and supports the team.

Responsabilités

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Connaissances

PM shift availability

High-volume kitchen

Leadership

Team mentorship

Hospitality focus

Description du poste

The James, part of The Neighborhood Dining Group in Charleston, SC, is seeking a driven PM Sous Chef to elevate scratch-made American fare with creative twists while maintaining a welcoming atmosphere. This role offers leadership in a high-volume kitchen within a neighborhood restaurant setting.

You will work closely with the Executive Chef, mentor staff, and ensure top-quality preparation and presentation across all service periods.