Lead Sous Chef — Drive Kitchen Team & Menu Excellence

Viejas; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Benefits

401(k) retirement plan

Paid Time Off

$5,000 tuition reimbursement

Gym Membership Reimbursement

Bonus Eligibility

Unlimited Chiropractor Benefit

Job summary

A premier gaming resort in San Diego is looking for a Sous Chef to oversee culinary operations, train the kitchen staff, and ensure compliance with health regulations. The ideal candidate will have leadership experience, culinary training, and strong communication skills. This position offers competitive benefits including health insurance, tuition reimbursement, and paid time off. Join a team dedicated to delivering exceptional dining experiences.

Qualifications

• 3 or more years of related experience in culinary leadership.
• Experience in high-pressure kitchen environments.
• Strong understanding of HACCP and health regulations.

Responsibilities

• Supervise day-to-day operations of the culinary team.
• Train and coach team members to improve performance.
• Ensure food quality and compliance with health standards.

Skills

Leadership

Communication

Cost control methods

Multitasking

Bilingual in Spanish

Education

High school diploma or GED

Associate’s degree

Serv-Saf Card

Food Handler’s Certificate

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Lawson System

Job description

A premier gaming resort in San Diego is looking for a Sous Chef to oversee culinary operations, train the kitchen staff, and ensure compliance with health regulations. The ideal candidate will have leadership experience, culinary training, and strong communication skills. This position offers competitive benefits including health insurance, tuition reimbursement, and paid time off. Join a team dedicated to delivering exceptional dining experiences.