Fine Dining Sous Chef — Lead Prep, Training & Quality

Water's Edge Resort & Spa; California (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Group Life Insurance

Paid Time Off

401(K) Program

Employee Meals

Employee Discount

Job summary

Water's Edge Resort & Spa in California is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. This role requires at least 2-5 years of culinary experience in a fine dining setting and knowledge of sanitation practices. Key responsibilities include ensuring food quality, supervising staff, and training new personnel. Full-time team members enjoy benefits like medical, dental, vision insurance, paid time off, and a 401(K) program.

Qualifications

• Minimum 2-5 years cooking experience in a fine dining environment.
• Serve Safe Certification is required.
• Ability to communicate clearly with kitchen staff and guests.

Responsibilities

• Ensure food quality and presentation meet high standards.
• Supervise kitchen cleanliness and equipment.
• Train new staff in kitchen best practices.

Skills

Food presentation

Kitchen supervision

Sanitation practices

Culinary training

Education

High school or GED

Culinary degree or training

Job description

Water's Edge Resort & Spa in California is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. This role requires at least 2-5 years of culinary experience in a fine dining setting and knowledge of sanitation practices. Key responsibilities include ensuring food quality, supervising staff, and training new personnel. Full-time team members enjoy benefits like medical, dental, vision insurance, paid time off, and a 401(K) program.