Lead Sous Chef – Quality & Team Performance

Herschend Family Entertainment Corporation; Pigeon Forge (TN); On-site; USD 25,000 - 36,000; Full time

Job summary

The Dollywood Company in Pigeon Forge, TN is seeking a Sous Chef to lead the kitchen team, oversee food preparation, plate presentation, and sanitation, and help ensure each shift runs smoothly in line with our mission and values.

You will enforce portion control, manage inventory and costs, supervise staff, and collaborate with scheduling while working across park locations. A minimum of 1 year in a similar operation and ServSafe Manager Certification are required.

Qualifications

• At least 18 years old.
• Minimum 1 year experience in a similar operation.
• Ability to obtain ServSafe Manager Certification.
• Basic computer knowledge required.
• Experience supervising kitchen staff preferred.

Responsibilities

• Ensure high-quality food through QA practices.
• Enforce portion control and safety standards.
• Lead staff to ensure successful shifts.
• Maintain sanitation and cleanliness of the unit.
• Manage inventory, waste control, and cost budgets.
• Handle cash/credit transactions in line with PCI standards.
• Be flexible to work at different park locations.

Skills

Food prep

Team leadership

Quality control

Food safety

Inventory control

Budgeting

Customer service

Education

ServSafe Manager Certification

Tools

Point of Sale System

Calculators

Kitchen equipment

Job description

The Dollywood Company in Pigeon Forge, TN is seeking a Sous Chef to lead the kitchen team, oversee food preparation, plate presentation, and sanitation, and help ensure each shift runs smoothly in line with our mission and values.

You will enforce portion control, manage inventory and costs, supervise staff, and collaborate with scheduling while working across park locations. A minimum of 1 year in a similar operation and ServSafe Manager Certification are required.