Lead Kitchen Sous Chef - Menu and Team Leadership

Guest Services Inc; Breckenridge (TX); On-site; USD 54,000 - 66,000; Full time

Job summary

Guest Services Inc. is seeking a Sous Chef who acts as the direct management assistant to the Chef and second in command in the kitchen. You will plan and prepare foods per the Chef and General Manager, guide staff, and help meet client needs and financial goals.

The role requires planning menus, costing items, maintaining safety and sanitation standards, and supervising culinary staff. Strong customer service and communication with clients are essential.

Qualifications

• High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred; Food Safety Certification.
• Strong sanitation habits; excellent customer service and communication with clients.

Responsibilities

• Assist in planning menus and forecasting portion specifications.
• Cost food items and ensure compliance with established budget.
• Recruit, supervise, train, schedule, and direct culinary staff.
• Manage inventory and control expenses for the unit.
• Ensure food quality and safety standards are met.

Skills

Customer service

Communication

Problem solving

Education

HS diploma/GED

Culinary degree/associate

Job description

Guest Services Inc. is seeking a Sous Chef who acts as the direct management assistant to the Chef and second in command in the kitchen. You will plan and prepare foods per the Chef and General Manager, guide staff, and help meet client needs and financial goals.

The role requires planning menus, costing items, maintaining safety and sanitation standards, and supervising culinary staff. Strong customer service and communication with clients are essential.