Lead Sous Chef: Back-of-House Leadership & Inventory

Firebirds Wood Fired Grill; Columbus (OH); On-site; USD 60,000 - 70,000; Full time

Job summary

Firebirds Wood Fired Grill in Columbus, OH is seeking a Sous Chef to lead back-of-house operations, support the Executive Chef, and maintain a neat, clean and organized kitchen while delivering high-quality food.

The role requires 2 years of full-service restaurant management, knowledge of butchering and portion control, strong communication and organizational skills, and a commitment to Iconic Hospitality.

Qualifications

• 2 years of full-service restaurant management experience.
• Working knowledge of butchering and portion control.
• Expert in Iconic Hospitality.
• Strong communication and organizational skills.

Responsibilities

• Supports the Executive Chef across areas of responsibility.
• Manages back-of-house staff, operations, and food production.
• Directs, disciplines, and trains team members with coaching and feedback.
• Handles ordering and receiving produce, seafood, and main dishes.
• Conducts daily/bi-weekly inventory with the team.
• Schedules back-of-house staff.
• Recruits and hires back-of-house team to meet staffing goals.
• Oversees butchering and portion control on each shift.
• Maintains a positive, clean, and organized kitchen aligned with Iconic Hospitality.

Skills

Restaurant management

Communication skills

Organizational skills

Butchering and portion control

Job description

Firebirds Wood Fired Grill in Columbus, OH is seeking a Sous Chef to lead back-of-house operations, support the Executive Chef, and maintain a neat, clean and organized kitchen while delivering high-quality food.

The role requires 2 years of full-service restaurant management, knowledge of butchering and portion control, strong communication and organizational skills, and a commitment to Iconic Hospitality.