Lead Sous Chef - Own Projects, Flexible Schedule

Audi; Indianapolis (IN); On-site; USD 58,000 - 79,000; Full time

Job summary

Audi in Indianapolis, IN seeks a Sous Chef to lead culinary projects with a focus on Concierge Services and Catering Management. You will own initiatives from concept to delivery, driving quality and efficiency in a fast-paced environment.

Ideal candidates bring 5+ years in a similar Sous Chef role, strong leadership, and a proactive approach to HACCP learning while maintaining Audi’s standards and deadlines.

Qualifications

• Own projects from concept through delivery.
• Experience with Concierge Services and Catering Management.
• Strong leadership and willingness to learn HACCP fast.
• 5+ years operating in a similar Sous Chef position.
• Calm composure to deliver bad news clearly.

Responsibilities

• Keep the IN engine running while you rebuild parts of it.
• Absorb 3 of context fast and contribute sooner.
• Run point on general incidents until they’re resolved.
• Meet deadlines while upholding Audi quality standards.
• Use Catering Management to streamline routine tasks and free up capacity.

Skills

Leadership

Project ownership

Catering management

HACCP

Education

Sous Chef experience

Food safety HACCP training

Job description

Audi in Indianapolis, IN seeks a Sous Chef to lead culinary projects with a focus on Concierge Services and Catering Management. You will own initiatives from concept to delivery, driving quality and efficiency in a fast-paced environment.

Ideal candidates bring 5+ years in a similar Sous Chef role, strong leadership, and a proactive approach to HACCP learning while maintaining Audi’s standards and deadlines.