Senior Sous Chef - Growth Path, Mentorship & Benefits

Energy Innovation Corp; Hampton (VA); On-site; USD 61,000 - 93,000; Full time

Job summary

Audi is seeking a Sous Chef in Hampton, VA. The role rewards your 4+ years in food plating with a salary range of 61,000 to 93,000 and a voice in Audi's strategy. You will lead line cooking and plating, while adapting quickly to a fast-paced setting.

You will work in a remote-enabled, autonomy-driven team environment and identify improvements to current procedures. The position promises growth and hands-on mentorship at Audi Hampton.

Qualifications

• 4+ years operating in a similar Sous Chef position.
• 3+ years that left you with strong instincts and few illustrations.
• Ability to learn new general systems quickly and apply them effectively.
• A history of leaving general processes better than you found them.
• Familiarity with the rhythms of an autonomy-driven remote team.

Responsibilities

• Keep the VA engine running while you rebuild parts of it.
• Make the quietly-ambitious call when data points two different directions.
• Read Audi's general signals and reprioritize without being asked.
• Identify gaps in current procedures and recommend fixes.
• Question the brief when the brief doesn't match reality.
• Adapt quickly to shifting priorities in a fast-paced general environment.
• Find the clarity-seeking workaround when the official path is blocked.

Skills

Line Cooking

Food Plating

Multitasking

Remote collaboration

Job description

Audi is seeking a Sous Chef in Hampton, VA. The role rewards your 4+ years in food plating with a salary range of 61,000 to 93,000 and a voice in Audi's strategy. You will lead line cooking and plating, while adapting quickly to a fast-paced setting.

You will work in a remote-enabled, autonomy-driven team environment and identify improvements to current procedures. The position promises growth and hands-on mentorship at Audi Hampton.