Lead Sous Chef – On-site Upscale Banquet Kitchen

World Equestrian Center Wilmington; Ocala (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

The World Equestrian Center is seeking a skilled Sous Chef to supervise and coordinate all food production operations, ensuring high-quality dishes while meeting budgeted food and labor margins.

You will lead kitchen staff, mentor supervisors, and collaborate with front-of-house teams to deliver exceptional culinary experiences for guests at our Ocala campus. Weekend events and long hours are part of the role.

Qualifications

• High School Diploma
• Proven experience minimum 2 years as a Sous Chef or in a similar role
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment
• Excellent leadership and organizational skills
• Ability to work under pressure in a fast-paced environment
• A culinary school diploma or equivalent experience is mandatory
• Knowledge of health and safety regulations
• Long hours sometimes required, primarily on Saturdays with multiple events being executed on campus
• ServSafe Certified

Responsibilities

• Supervise and coordinate kitchen staff to ensure a smooth workflow.
• Train and mentor supervisors and kitchen staff.
• Delegate tasks effectively and maintain high performance under pressure.
• Lead the kitchen in the absence of the Chef De Cuisine.
• Assist with inventory management, including ordering, receiving, and stocking supplies.
• Monitor food costs and minimize waste.
• Ensure proper storage and rotation of ingredients to maintain freshness and reduce spoilage.
• Enforce health and safety regulations, ensuring the kitchen is clean, sanitized, and safe for food preparation.
• Work closely with the Chef De Cuisine and other kitchen staff to create a cohesive team.
• Collaborate with front-of-house staff to ensure seamless communication between the kitchen and dining areas.

Skills

Leadership

Teamwork

Time management

Multitasking

Communication

Problem-solving

Creativity

Attention to detail

Education

High School Diploma

Culinary school diploma or equivalent

5+ years’ experience in an upscale banquet kitchen

2 years’ management experience

ServSafe Certified

Job description

The World Equestrian Center is seeking a skilled Sous Chef to supervise and coordinate all food production operations, ensuring high-quality dishes while meeting budgeted food and labor margins.

You will lead kitchen staff, mentor supervisors, and collaborate with front-of-house teams to deliver exceptional culinary experiences for guests at our Ocala campus. Weekend events and long hours are part of the role.