Lead Sous Chef - Nutrition & Culinary Leadership

Ohio Living; Cleveland (OH); On-site; USD 52,000 - 68,000; Full time

Job summary

Ohio Living in Cleveland is seeking a skilled Sous Chef to lead daily kitchen operations and ensure the delivery of nutritious, high-quality meals. You will oversee cooks, follow planned menus, and ensure adherence to dietary orders within the Plan of Care.

In this role you’ll manage inventory, assist with ordering, and maintain sanitation and safety standards. Collaboration with Dietitian and catering support are essential for success at Ohio Living.

Qualifications

• High school diploma or equivalent required.
• Associate degree or culinary certification preferred.
• ServSafe certification required or willing to obtain.

Responsibilities

• Supervises day-to-day kitchen operations to ensure timely meal service.
• Prepares meals per planned menus and recipe cards.
• Monitors inventory and assists with ordering.
• Ensures residents' dietary needs are met and diets followed.
• Maintains sanitation and food safety standards.
• Plans catering events and supports department training.

Skills

Culinary skills

Supervisory

Menu planning

Inventory control

POS systems

Dietary compliance

MS Office

Education

High school diploma or equivalent

Culinary certification

ServSafe certification

Tools

POS software

Dietary management software

Microsoft Office

Job description

Ohio Living in Cleveland is seeking a skilled Sous Chef to lead daily kitchen operations and ensure the delivery of nutritious, high-quality meals. You will oversee cooks, follow planned menus, and ensure adherence to dietary orders within the Plan of Care.

In this role you’ll manage inventory, assist with ordering, and maintain sanitation and safety standards. Collaboration with Dietitian and catering support are essential for success at Ohio Living.