Culinary Lead: Elevate Kitchen & Resident Nutrition

Ohio Living; United States; On-site; USD 52,000 - 75,000; Full time

Job summary

Ohio Living in Ohio is seeking a Sous Chef to lead kitchen operations and ensure high-quality, properly plated meals for residents. You will supervise cooking staff, coordinate with dietitians, and maintain safety and sanitation standards in daily food production and special events.

Responsibilities include menu planning, cost-conscious procurement, and ongoing staff development. The role requires ServSafe certification and strong knowledge of catering trends in a life-plan community setting.

Qualifications

• Education High school diploma or equivalent required.
• Associate degree or certification from a culinary arts training program preferred.
• ServSafe certification required or willing to obtain within a reasonable timeframe.
• Experience Two years quantity and/or restaurant-style cooking experience required.
• One year experience in direct food service operations supervision preferred.
• Strong knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
• Experience in food cost control, food service operational management, food purchasing, inventory control, and menu planning and development required.
• Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet.
• Proficiency with Point of Sale (POS) and diet management software preferred.

Responsibilities

• Supervise day-to-day kitchen operations to ensure timely meal service and adherence to quality standards.
• Monitor inventory and assist with menu planning and ingredient forecasting.
• Ensure dietary needs are met through prescribed diet orders and coordinated with the Registered Dietitian.
• Maintain clean, safe work areas and assist with catering planning and events.
• Oversee staff, schedule trainings, and ensure compliance with policies.

Skills

Cooking & food prep

Supervising staff

Menu planning

Dietary restrictions

POS software

Windows & Office

Education

High school diploma

Culinary certificate preferred

ServSafe certification

Tools

POS systems

Diet management software

Microsoft Office

Job description

Ohio Living in Ohio is seeking a Sous Chef to lead kitchen operations and ensure high-quality, properly plated meals for residents. You will supervise cooking staff, coordinate with dietitians, and maintain safety and sanitation standards in daily food production and special events.

Responsibilities include menu planning, cost-conscious procurement, and ongoing staff development. The role requires ServSafe certification and strong knowledge of catering trends in a life-plan community setting.