Lead Sous Chef – Mexican Kitchen, High-Energy Team
Mi Vida District Wharf
Washington (District of Columbia)
On-site
USD 50,000 - 70,000
Full time
14 days+
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Benefits offered by this job
Competitive salary with growth opportunities
Generous PTO
Medical / Dental / Vision insurance
Continuing education & professional development
Job summary
Mi Vida District Wharf in Washington, D.C. is seeking a talented Sous Chef to support the Executive Chef and General Manager in overseeing all kitchen operations. You will ensure quality and consistency across menu items while leading a dedicated team of culinary professionals. Ideal candidates have 5+ years of kitchen experience, including 2 years in a supervisory role, and a strong background in Mexican cuisine. The position offers a competitive salary, generous PTO, and medical benefits.
Qualifications
5+ years of professional kitchen experience, with at least 2 years in a supervisory role.
Previous experience as a Sous Chef or Chef de Cuisine preferred.
Strong background in Mexican Cuisine preferred.
Ability to work in a high-volume, fast-paced setting.
Responsibilities
Support the Executive Chef and General Manager in kitchen operations.
Ensure quality and consistency across all menu items.
Lead a team of culinary professionals.
Skills
Leadership and team-building skills
Communication abilities
Organizational abilities
Expertise in menu execution
Understanding of financial goals
Ability to multitask
Education
Culinary degree or hospitality certification
Job description
Mi Vida District Wharf in Washington, D.C. is seeking a talented Sous Chef to support the Executive Chef and General Manager in overseeing all kitchen operations. You will ensure quality and consistency across menu items while leading a dedicated team of culinary professionals. Ideal candidates have 5+ years of kitchen experience, including 2 years in a supervisory role, and a strong background in Mexican cuisine. The position offers a competitive salary, generous PTO, and medical benefits.