Sous Chef

Sycuan Casino Resort; El Cajon (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Sycuan Casino Resort in El Cajon, CA seeks a passionate culinary supervisor to assist the Chef in menu creation, uphold food safety standards, and ensure consistency and quality of dishes.

The ideal candidate has strong culinary excellence and detail orientation, with Mexican cuisine experience preferred, and will oversee staff, train, and help maintain kitchen operations.

Qualifications

• High School Diploma or GED or equivalent experience.
• 2 years cooking in a commercial kitchen.
• 1 year supervisory or Sous Chef experience.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Job description

Overview

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail, preferably with experience in Mexican cuisine, to help support the Chef in menu creation, uphold food safety standards, and ensure consistency and quality of dishes served.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• High School Diploma or G.E.D. or equivalent experience
• 2 years cooking in a commercial kitchen
• 1 year supervisory or Sous Chef experience