Lead Sous Chef — Menu Execution & Kitchen Leadership

ISS Facility Services - North America; San Francisco (CA); On-site; USD 40,000 - 57,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Facility Services - North America is seeking a Sous Chef to support the food program under Guckenheimer guidelines. The role oversees daily operations, recipe execution, production sheets, food purchasing, sanitation and safety, and guides staff to meet client standards.

You will collaborate with the Executive Chef to ensure HACCP compliance and health regulations are followed, assist with inventory and training, and lead cross-functional team efforts across shifts to deliver high-quality

Responsibilities

• Assist in overall success of the food program, adhering to client culture, OSHA, Health Department regulations, and Guckenheimer standards.
• Oversee daily operational tasks, recipe execution, production sheets and pars, food purchasing, sanitation and safety.
• Motivate, train, develop and direct staff to accomplish operation objectives.
• Communicate daily with Executive Chef to align on catering needs and ordering.
• Monitor HACCP logs and ensure friendly, professional customer service aligned with client standards.

Job description

ISS Facility Services - North America is seeking a Sous Chef to support the food program under Guckenheimer guidelines. The role oversees daily operations, recipe execution, production sheets, food purchasing, sanitation and safety, and guides staff to meet client standards.

You will collaborate with the Executive Chef to ensure HACCP compliance and health regulations are followed, assist with inventory and training, and lead cross-functional team efforts across shifts to deliver high-quality