Sous Chef: Lead Kitchen Operations & Quality

Guckenheimer; Pittsburgh (Allegheny County); On-site; USD 31,000 - 44,000; Full time

Job summary

Guckenheimer is seeking a Sous Chef in Pittsburgh to support the overall food program. You will supervise daily kitchen operations, ensure menu execution, and maintain safety and sanitation standards in line with client guidelines.

Collaborate with the Executive Chef, train staff, manage inventory, and uphold Guckenheimer’s quality and sustainability commitments while delivering high-quality, cost-effective catering services.

Responsibilities

• Oversee daily kitchen operations and sanitation
• Train and supervise staff; conduct staff reviews
• Ensure HACCP compliance and food safety guidelines
• Coordinate with Executive Chef on catering needs and orders

Job description

Guckenheimer is seeking a Sous Chef in Pittsburgh to support the overall food program. You will supervise daily kitchen operations, ensure menu execution, and maintain safety and sanitation standards in line with client guidelines.

Collaborate with the Executive Chef, train staff, manage inventory, and uphold Guckenheimer’s quality and sustainability commitments while delivering high-quality, cost-effective catering services.