Lead Sous Chef: Menu Creation & Kitchen Leadership

HarborChase; Sarasota (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

HarborChase in Sarasota, Florida is looking for a culinary professional to assist in daily operations of kitchen. Responsibilities include overseeing meal preparation, menu development, and staff training to maintain high food quality standards.

The ideal candidate should have culinary experience, be SERV‑SAFE certified, and possess the necessary food handling licenses. This position requires a proactive approach to ensure safety and quality in meal presentation.

Qualifications

• Six months to one year related experience and/or training.
• SERV‑SAFE Certified, or equivalent.
• Must hold any required food handling/sanitation licenses.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Assist in menu and recipe development.
• Train and schedule kitchen staff.

Skills

Culinary experience

Teamwork

Food handling certification

Education

Culinary education or equivalent experience

Job description

HarborChase in Sarasota, Florida is looking for a culinary professional to assist in daily operations of kitchen. Responsibilities include overseeing meal preparation, menu development, and staff training to maintain high food quality standards.

The ideal candidate should have culinary experience, be SERV‑SAFE certified, and possess the necessary food handling licenses. This position requires a proactive approach to ensure safety and quality in meal presentation.