Lead Sous Chef - High-End Kitchen & Team Leader

Vi Living

Hilton Head Island (SC)

On-site

USD 65,066 - 81,321

Full time

14 days+
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Benefits offered by this job

Competitive pay
Exceptional benefits
Paid time off from day one
401k with company match
Paid maternity and paternity benefits
Award-winning training and development
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work

Job summary

Vi Living, TidePointe in Hilton Head Island, SC, seeks a skilled Sous Chef to assist the Executive Chef in all kitchen operations and to supervise line cooks and kitchen attendants in delivering a superior food offering that meets our high standards.

This role requires five years of leadership in a high-end kitchen, expertise in garde manger, baking, sauces, and strong cost controls, training, and teamwork. CPR/First Aid and sanitation certifications are required or obtainable.

Qualifications

  • Five years of high-end restaurant, club, hotel, or retirement community kitchen supervision experience.
  • Proficiency in garde manger, baking, sauces, and hot/cold food preparation.
  • Prior POS experience preferred.
  • Health and sanitation certification required.
  • Valid driver's license where applicable.
  • CPR and First Aid certifications required or obtainable.

Responsibilities

  • Assist the Executive Chef in all kitchen operations.
  • Supervise line cooks and kitchen attendants to ensure superior food offering.

Skills

Kitchen supervision
Team leadership
Effective communication
Cost controls
Food quality focus
Process orientation

Education

Culinary Arts degree
High school diploma/G.E.D.

Tools

POS system

Job description

Vi Living, TidePointe in Hilton Head Island, SC, seeks a skilled Sous Chef to assist the Executive Chef in all kitchen operations and to supervise line cooks and kitchen attendants in delivering a superior food offering that meets our high standards.

This role requires five years of leadership in a high-end kitchen, expertise in garde manger, baking, sauces, and strong cost controls, training, and teamwork. CPR/First Aid and sanitation certifications are required or obtainable.

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