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Vi Living, TidePointe in Hilton Head Island, SC, seeks a skilled Sous Chef to assist the Executive Chef in all kitchen operations and to supervise line cooks and kitchen attendants in delivering a superior food offering that meets our high standards.
This role requires five years of leadership in a high-end kitchen, expertise in garde manger, baking, sauces, and strong cost controls, training, and teamwork. CPR/First Aid and sanitation certifications are required or obtainable.
Vi Living, TidePointe in Hilton Head Island, SC, seeks a skilled Sous Chef to assist the Executive Chef in all kitchen operations and to supervise line cooks and kitchen attendants in delivering a superior food offering that meets our high standards.
This role requires five years of leadership in a high-end kitchen, expertise in garde manger, baking, sauces, and strong cost controls, training, and teamwork. CPR/First Aid and sanitation certifications are required or obtainable.