Junior Sous Chef: Farm-to-Table Lead in High-Volume Kitchen

Nansmarket; Andover (MA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Training & development

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Job summary

Nansmarket in Andover, MA is seeking a Junior Sous Chef to bridge high-volume lunch service with seasonal, farm-to-table cooking. You will support leadership, mentor line cooks, and help maintain our Scratch Standard while delivering cult-favorite dishes.

You'll work hands-on across the pass, coordinate with local farms for peak ingredients, and grow your skills in kitchen operations, safety, and quality control in a fast-paced environment.

Responsibilities

• Mentor line cooks with seasonal prep techniques and station efficiency.
• Assist with inventory, ordering from farm partners, prep lists, and food safety.
• Taste-test components to ensure cult-favorite items and seasonal specials hit the mark.

Skills

Leadership

Mentorship

Farm-to-Table

Discipline

Job description

Nansmarket in Andover, MA is seeking a Junior Sous Chef to bridge high-volume lunch service with seasonal, farm-to-table cooking. You will support leadership, mentor line cooks, and help maintain our Scratch Standard while delivering cult-favorite dishes.

You'll work hands-on across the pass, coordinate with local farms for peak ingredients, and grow your skills in kitchen operations, safety, and quality control in a fast-paced environment.