Junior Sous Chef - Farm-to-Table Lead, High-Volume Kitchen

Nan's Kitchen; Andover (MA); Vor Ort; USD 34.000 - 41.000; Vollzeit

Benefits dieser Stelle

Free uniforms

Health insurance

Training & development

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Zusammenfassung

Nan's Kitchen is seeking a Junior Sous Chef to bridge the crunch of high-volume service with the craft of farm-to-table cooking. You’ll lead the pass during lunch rushes, mentor cooks, and help shape menus that showcase hyper-seasonal ingredients sourced from local farms.

Expect to train with a team focused on discipline, speed and precision, while maintaining scratch-made standards. The role offers real money compensation and a culture of collaboration and growth.

Qualifikationen

• Emerging leader ready to step up from the line into management.
• Passion for whole-ingredient, seasonal cooking and local sourcing.
• Maintains high standards of organization, cleanliness and food quality.

Aufgaben

• Mentor line cooks on seasonal prep techniques and station efficiency.
• Assist with inventory, ordering from farm partners, prep lists and food safety discipline.
• Taste-test components to ensure consistency of cult-favorite items and seasonal specials.

Kenntnisse

Emerging Leader

Farm-to-Table

Discipline

Jobbeschreibung

Nan's Kitchen is seeking a Junior Sous Chef to bridge the crunch of high-volume service with the craft of farm-to-table cooking. You’ll lead the pass during lunch rushes, mentor cooks, and help shape menus that showcase hyper-seasonal ingredients sourced from local farms.

Expect to train with a team focused on discipline, speed and precision, while maintaining scratch-made standards. The role offers real money compensation and a culture of collaboration and growth.