Lead Sous Chef - Mentor, Menu Creator, Fast-Paced Kitchen

Alchemy; Lynnfield (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical and Dental insurance

Paid vacation

Meal benefits

Staff discounts

Serenitee Bucks

Career growth

Job summary

Serenitee Restaurant Group is seeking a talented Sous Chef to join our culinary team in Lynnfield, MA. This role supports the Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.

Leadership, creativity, and a commitment to excellence are essential. You will supervise staff, manage inventory, and train team members while upholding safety standards and optimizing performance.

Qualifications

• Minimum of 2 years of kitchen management experience in larger venues.
• Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Chef-focused creativity and passion for quality food.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Assist in preparation and presentation of high-quality dishes to standards.
• Supervise kitchen staff and ensure food safety guidelines are followed.
• Manage inventory, ordering, receiving, and waste minimization.
• Train and mentor kitchen staff to enhance culinary skills.
• Ensure kitchen equipment is maintained and cleaned.
• Assist in managing kitchen schedules and staff assignments.

Skills

Kitchen management

Sous Chef experience

Leadership

Communication

Food safety

Creativity

Time management

Education

Culinary degree or equivalent

Job description

Serenitee Restaurant Group is seeking a talented Sous Chef to join our culinary team in Lynnfield, MA. This role supports the Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.

Leadership, creativity, and a commitment to excellence are essential. You will supervise staff, manage inventory, and train team members while upholding safety standards and optimizing performance.