Executive Chef – Luxury Resort, Menu Innovation & Training

Auberge; Waimea/Kamuela (HI); Hybrid; USD 130,000 - 140,000; Full time

Job summary

Auberge is seeking an Executive Chef - HāLani to lead culinary operations on Hawai'i's Kohala Coast. You will drive menu development for in-room dining, supervise staff with discipline and training, and collaborate with FOH to ensure superior service and presentation.

The role requires strong leadership, a track record in luxury hotels, and expertise in Mediterranean or similar cuisines. Expect a dynamic environment with opportunities for growth and guest engagement.

Qualifications

• Minimum 3 years experience in a similar leadership role.
• Experience in restaurants and luxury hotels preferred.
• Experience cooking Mediterranean or similar styles.

Responsibilities

• Menu development for in-room dining.
• Oversee staff through progressive discipline and training.
• Collaborate with FOH on service steps and staff training.
• Attend sales mix meetings and supervise labor reporting and scheduling.
• Train culinary staff and ensure quality, portions, and presentation.

Skills

Culinary skills

Cooking styles

Food cost control

Training materials

Excel

Word

Attention to detail

Tools

Excel

Word

Job description

Auberge is seeking an Executive Chef - HāLani to lead culinary operations on Hawai'i's Kohala Coast. You will drive menu development for in-room dining, supervise staff with discipline and training, and collaborate with FOH to ensure superior service and presentation.

The role requires strong leadership, a track record in luxury hotels, and expertise in Mediterranean or similar cuisines. Expect a dynamic environment with opportunities for growth and guest engagement.