Lead Catering Chef — Premium Events & Menu Innovation

Citarella Operating, LLC; New York (NY); On-site; USD 90,000 - 100,000; Full time

Job summary

Citarella Operating, LLC in New York is looking for a skilled Catering Sous Chef to support the Executive Chef in leading kitchen operations. This role requires a strong culinary background and the ability to manage food production for catering events. The ideal candidate will have 3-5 years of experience in a similar role, effective team leadership skills, and a commitment to quality and safety. Citarella is known for its premium food retailing, making this a unique opportunity for growth and impact.

Qualifications

• Minimum of 3-5 years of experience as a Catering Sous Chef or in a similar position.
• Strong background in bulk production and warehouse kitchen environments.
• Proven ability to lead and manage kitchen staff.

Responsibilities

• Support the Executive Chef and lead kitchen operations.
• Supervise kitchen staff and manage food preparation.
• Collaborate on menu development and oversee daily operations.

Skills

Leadership

Culinary expertise

Organizational skills

Communication skills (English)

Team collaboration

Education

Culinary degree or equivalent experience

Job description

Citarella Operating, LLC in New York is looking for a skilled Catering Sous Chef to support the Executive Chef in leading kitchen operations. This role requires a strong culinary background and the ability to manage food production for catering events. The ideal candidate will have 3-5 years of experience in a similar role, effective team leadership skills, and a commitment to quality and safety. Citarella is known for its premium food retailing, making this a unique opportunity for growth and impact.