Lead Sous Chef — Kitchen Ops, Menu & Mentorship

ARAMARK; Indiana (PA); On-site; USD 52,000 - 72,000; Full time

Job summary

ARAMARK is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, ensure food quality and presentation, and uphold ARAMARK standards of safety and sanitation.

You will train and mentor culinary staff, assist in menu development, manage inventory and waste, and help meet cost and labor goals while delivering excellent dining experiences for clients and communities.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations across client locations.
• Oversee line execution, food quality and presentation, and adherence to food safety and Aramark standards.
• Train and mentor culinary staff; help develop menus; manage inventory and waste; support cost and labor goals.

Job description

ARAMARK is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, ensure food quality and presentation, and uphold ARAMARK standards of safety and sanitation.

You will train and mentor culinary staff, assist in menu development, manage inventory and waste, and help meet cost and labor goals while delivering excellent dining experiences for clients and communities.