Lead Sous Chef - Culinary Team Leader & Prep Expert

Aramark Corporation; Philadelphia, Northern (Philadelphia County, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Sous Chef to lead daily kitchen operations, prepare meals from standard recipes, and ensure food safety and sanitation. You may supervise staff and delegate tasks, adapting duties to client needs and location.

Responsibilities include training, cooking, setting up stations, measuring ingredients, operating ovens and grills, maintaining quality, and delivering excellent guest service in a fast-paced environment.

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

Supervisory experience

Cook experience

Food safety knowledge

Food safety certification

Communication skills

Job description

Aramark is seeking a Sous Chef to lead daily kitchen operations, prepare meals from standard recipes, and ensure food safety and sanitation. You may supervise staff and delegate tasks, adapting duties to client needs and location.

Responsibilities include training, cooking, setting up stations, measuring ingredients, operating ovens and grills, maintaining quality, and delivering excellent guest service in a fast-paced environment.