Lead Sous Chef: Kitchen Ops & Training

Aramark Corporation; Boston (MA); Hybrid; USD 41,328 - 44,083; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Sous Chef to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role includes ensuring inventory, safe handling, and sanitation, while leading and coaching a culinary team.

Qualified candidates have 2–3 years in culinary roles and a culinary education is preferred. The position demands hands-on involvement and may include evenings and weekends to support events.

Qualifications

• Two to three years’ experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Strong knowledge of food safety and kitchen operations.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s).
• Maintain inventory to meet daily needs and record deliveries.
• Ensure proper handling of all food products and equipment for safety and sanitation.
• Keep cleanliness and high sanitation standards at all times.
• Interview, schedule, train, coach, and counsel staff; manage performance.

Skills

Food production supervision

Inventory management

Kitchen sanitation

Culinary team leadership

Food safety knowledge

Effective communication

Education

Culinary degree preferred

Post-high school education

Job description

Aramark is seeking a Sous Chef to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role includes ensuring inventory, safe handling, and sanitation, while leading and coaching a culinary team.

Qualified candidates have 2–3 years in culinary roles and a culinary education is preferred. The position demands hands-on involvement and may include evenings and weekends to support events.