Lead Sous Chef: Kitchen Ops & Menu Innovation

Aramark Corporation; Ocean Springs (MS); On-site; USD 45,000 - 60,000; Full time

Job summary

Aramark Corporation in Ocean Springs, MS, seeks a Supervisor Sous Chef to support the Head Chef and assume full kitchen responsibility in their absence. The role emphasizes food quality, hygiene, and efficient operation within client contracts.

The candidate will lead in ordering, supplier checks, and staff training needs, while ensuring adherence to HACCP and food safety regulations. A strong focus on profitability and teamwork is expected.

Qualifications

• Lead kitchen operations in Head Chef's absence.
• Experience in purchasing and profit optimization.
• NVQ Level 1-3 or equivalent, Basic Food Hygiene.

Responsibilities

• Ensure high standards of food quality, presentation and service.
• Assist in menu planning and cycles for variety.
• Adhere to Food Safety and Hygiene regulations.
• Maintain HACCP records and documentation.

Skills

Kitchen leadership

Multi-tasking

Staff communication

Follow instructions

People leadership

Education

NVQ Level 1-3

Basic Food Hygiene

Job description

Aramark Corporation in Ocean Springs, MS, seeks a Supervisor Sous Chef to support the Head Chef and assume full kitchen responsibility in their absence. The role emphasizes food quality, hygiene, and efficient operation within client contracts.

The candidate will lead in ordering, supplier checks, and staff training needs, while ensuring adherence to HACCP and food safety regulations. A strong focus on profitability and teamwork is expected.