Lead Sous Chef: Drive Kitchen Ops & Menu Innovation

Aramark; Pascagoula (MS); On-site; USD 52,000 - 75,000; Full time

Job summary

Aramark is seeking a Supervisor Sous Chef to support the Head Chef in efficient kitchen management on a daily basis. In the Head Chef’s absence, you will assume full responsibility for the kitchen operation and ensure service runs to contract standards.

You will lead a kitchen team, ensure food safety and hygiene compliance, assist with menu cycles and stock control, and collaborate closely with suppliers and the client to maintain quality and profitability.

Qualifications

• Leadership and people management in a kitchen environment.
• Knowledge of HACCP and hygiene standards.
• Experience with menu planning and stock control.

Responsibilities

• Day-to-day involvement to maintain high kitchen standards and comply with contract.
• Ensure food safety and hygiene regulations are met and reported to Head Chef.
• Assist in crafting menu cycles with innovation while maintaining budgeted margins.
• Oversee stock-takes and verify supplier deliveries in line with quality standards.
• Support Head Chef in training and development of kitchen staff.

Skills

Leadership

Communication

HACCP

Food Hygiene

Menu Planning

Stock Control

Time Management

Team Leadership

Education

NVQ Level 1/2/3 or equivalent

Basic Food Hygiene

Job description

Aramark is seeking a Supervisor Sous Chef to support the Head Chef in efficient kitchen management on a daily basis. In the Head Chef’s absence, you will assume full responsibility for the kitchen operation and ensure service runs to contract standards.

You will lead a kitchen team, ensure food safety and hygiene compliance, assist with menu cycles and stock control, and collaborate closely with suppliers and the client to maintain quality and profitability.