Lead Sous Chef & Kitchen Operations

HarborChase of Sarasota; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

HarborChase of Sarasota is seeking a kitchen supervisor to assist in daily operations and ensure the highest quality meals in line with HRA standards. The role reports to the Executive Chef and may supervise other staff, including stepping in for the Executive Chef when needed.

The position emphasizes meal preparation from standardized recipes, inventory control, and adherence to health and safety regulations, with ongoing collaboration with residents and staff to maintain service quality.

Qualifications

• 6 months to 1 year related experience and/or training or equivalent culinary education and experience.
• SERV-SAFE certified or equivalent.
• Obtain/hold local, state and/or county food handling/sanitation licenses and/or certificates.

Responsibilities

• Produces and oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
• Prepares and coordinates meals from standardized recipes.
• Assists in menu and recipe development.
• Assists in food ordering and inventory.
• Maintains kitchen cleanliness and food preparation according to health department code requirements.
• Provides training for all kitchen staff.
• Maintains daily interaction with residents.

Skills

Experience 6m-1y

Food safety

Team supervision

Education

Culinary education

Job description

HarborChase of Sarasota is seeking a kitchen supervisor to assist in daily operations and ensure the highest quality meals in line with HRA standards. The role reports to the Executive Chef and may supervise other staff, including stepping in for the Executive Chef when needed.

The position emphasizes meal preparation from standardized recipes, inventory control, and adherence to health and safety regulations, with ongoing collaboration with residents and staff to maintain service quality.