Lead Sous Chef: Menu Development & Kitchen Operations

HarborChase, LLC.; Daytona Beach (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

HarborChase, LLC. is seeking a kitchen supervisor to assist in overseeing daily operations in the kitchen, working closely with the Executive Chef to ensure high-quality food products. The role may involve supervising other staff and performing Executive Chef duties when needed.

The position emphasizes maintaining safety, labeling, storage, menu coordination, and training of kitchen staff in adherence to health standards and budget considerations.

Qualifications

• Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.
• SERV-SAFE Certification, or equivalent
• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates

Responsibilities

• Assist in oversight of daily kitchen operations.
• Work with Executive Chef to ensure high-quality food products per standards.
• Supervise other staff positions and cover duties when needed.
• Assist in menu and recipe development and in training staff.

Skills

Experience in kitchen operations

Food safety knowledge

Education

Culinary education or training

SERV-SAFE Certification

Job description

HarborChase, LLC. is seeking a kitchen supervisor to assist in overseeing daily operations in the kitchen, working closely with the Executive Chef to ensure high-quality food products. The role may involve supervising other staff and performing Executive Chef duties when needed.

The position emphasizes maintaining safety, labeling, storage, menu coordination, and training of kitchen staff in adherence to health standards and budget considerations.