Lead HOA Kitchen & Dining Chef

Seabreeze Management Company; San Diego (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Seabreeze Management Company is seeking a capable Sous Chef to lead the preparation of high-quality meals for our HOA dining services. The role works closely with the Executive Chef to ensure production schedules, safety, and sanitation standards are met while supporting kitchen operations.

You will supervise kitchen staff, train associates, and help manage recipes, inventory, and ordering. Strong customer service and communication skills are essential, as is the ability to work with residents

Qualifications

• 2–5 years of prior food preparation experience in full-service settings.
• Valid San Diego County Food Handlers Card; on-site.
• ServSafe Certification required within 60 days of hire.
• Knowledge of dining room etiquette and food safety.
• Strong customer service and communication skills.
• Ability to work with senior residents and guests.
• Professional appearance and punctuality.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Ensure timely and high-quality food and service for residents and guests.
• Manage dining services tasks including planning, ordering, recipe development, inventory, and supervision.
• Supervise kitchen staff and ensure high food quality.
• Train associates for kitchen positions.
• Develop and implement department policies and procedures.
• Prepare prep lists and timely menu items.
• Maintain clean, sanitary workstations and proper storage of leftovers.
• Coordinate with Executive Chef and communicate with wait staff.
• Oversee room service orders as needed.
• Ensure safety and compliance with regulations.

Skills

Food preparation

Food safety knowledge

Customer service

Communication

Leadership

Team coordination

Ability to work under pressure

Attention to detail

Desire to work with seniors

Education

High school diploma or equivalent

San Diego County Food Handlers Card

ServSafe Certification

Job description

Seabreeze Management Company is seeking a capable Sous Chef to lead the preparation of high-quality meals for our HOA dining services. The role works closely with the Executive Chef to ensure production schedules, safety, and sanitation standards are met while supporting kitchen operations.

You will supervise kitchen staff, train associates, and help manage recipes, inventory, and ordering. Strong customer service and communication skills are essential, as is the ability to work with residents