Lead Sous Chef - Italian & Mediterranean Cuisine

Pyramid Global Hospitality; Naples (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Benefits

Training programs

Job summary

Pyramid Global Hospitality is seeking a Sous Chef to join Vicolo and Solfina at Naples Grande Beach Resort in Naples, FL. You will supervise daily kitchen operations and ensure high culinary standards.

You will lead station setup, production, and service, train team members, monitor quality, and support menu rollouts and promotions. Upscale hotels and resort background preferred; must be able to work nights, weekends, and holidays.

Qualifications

• Minimum 2-4 years of supervisory culinary experience.
• Strong understanding of Italian and Mediterranean cuisine.
• Experience in upscale restaurants, hotels, or resorts preferred.
• Strong culinary fundamentals and leadership skills.
• Ability to work flexible schedules including nights, weekends, and holidays.

Responsibilities

• Supervise kitchen operations during assigned shifts.
• Ensure recipes & presentation standards are consistently executed
• Lead station setup, production, and service execution
• Train and coach culinary team members
• Monitor food quality & portion control.
• Assist with inventory management & ordering.
• Enforce sanitation & food safety standards
• Support labor management & productivity initiatives.
• Assist with menu rollouts & culinary promotions.

Skills

Culinary leadership

Italian cuisine

Mediterranean cuisine

Flexible schedules

Job description

Pyramid Global Hospitality is seeking a Sous Chef to join Vicolo and Solfina at Naples Grande Beach Resort in Naples, FL. You will supervise daily kitchen operations and ensure high culinary standards.

You will lead station setup, production, and service, train team members, monitor quality, and support menu rollouts and promotions. Upscale hotels and resort background preferred; must be able to work nights, weekends, and holidays.