Lead Sous Chef | Inspire Teams, Elevate Kitchen Craft

Concord Hospitality Enterprises Co.; Little Rock (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, vision, life, and dis

401(k) with company match

Tuition assistance

Discounted hotel stays

Extensive training and career growth

Job summary

Concord Hospitality Enterprises Co. is seeking a skilled Sous Chef in Little Rock, AR to lead our kitchen team and deliver exceptional culinary experiences. You will train staff, ensure high food quality, and maintain Concord’s standards and values.

As a Concord Leader you will inspire greatness, support team members, and create a Great Place to Work environment while maintaining professionalism and integrity in all tasks.

Qualifications

• Previous kitchen leadership experience preferred.
• Strong culinary skills and knowledge of food preparation.
• Proven ability to train, motivate, and manage a team.

Responsibilities

• Train and mentor kitchen associates on duties, plating, and processes.
• Develop schedules and direct staff with open communication to management.

Skills

Kitchen leadership

Culinary skills

Staff training

Communication

Problem solving

Integrity

Job description

Concord Hospitality Enterprises Co. is seeking a skilled Sous Chef in Little Rock, AR to lead our kitchen team and deliver exceptional culinary experiences. You will train staff, ensure high food quality, and maintain Concord’s standards and values.

As a Concord Leader you will inspire greatness, support team members, and create a Great Place to Work environment while maintaining professionalism and integrity in all tasks.