Gustatory Genius & Kitchen Captain

Summitchenalvalley; Little Rock (AR); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

401(k) match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition Reimbursement

Employee Referral Program

Daily Pay

Direct Deposit

Promote from within

Job summary

Summit is seeking a Sous Chef in Little Rock, AR to lead culinary operations and deliver high-quality dining experiences for residents.

You will supervise kitchen staff, ensure food safety, manage logs and equipment, and coach the team to meet culinary standards while minimizing waste. This full-time role requires strong leadership, communication, and proficiency with Word and Excel for menu planning and reporting.

Qualifications

• Leadership, training, and supervision experience in senior housing or related field.
• Proficient written and oral communication with management and staff.
• Formal culinary or food service training or equivalent supervisory experience.
• Proficient in MS Word and MS Excel for documentation and reporting.

Responsibilities

• Ensure dining items meet Culinary standards and provide residents with an exceptional dining experience while minimizing waste.
• Supervise culinary service, including logs, equipment, storage, and sanitation.
• Lead the team in day-to-day operations with engagement, expectations, coaching and accountability.

Skills

Leadership

Training

Supervision

Communication

Education

Culinary training

Tools

Word

Excel

Job description

Summit is seeking a Sous Chef in Little Rock, AR to lead culinary operations and deliver high-quality dining experiences for residents.

You will supervise kitchen staff, ensure food safety, manage logs and equipment, and coach the team to meet culinary standards while minimizing waste. This full-time role requires strong leadership, communication, and proficiency with Word and Excel for menu planning and reporting.