Lead Sous Chef — Innovative Kitchen, Great Benefits

Xfinity Live!; Norfolk (VA); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) plan with employer match

Personal and vacation time

Job summary

Blue Moon TapHouse in Norfolk, VA is seeking a skilled Sous Chef to lead daily kitchen operations in a high‑volume venue, ensuring top‑quality food, safety, and teamwork. The role emphasizes training and guiding staff to maintain brand standards.

You will manage team performance, supervise inventory and costs, and uphold a safe, clean kitchen. Competitive compensation includes benefits and opportunities for growth.

Qualifications

• High school diploma or GED required; culinary courses or related degree preferred.
• 1–2 years supervising kitchen staff in a high-volume setting.
• Strong leadership and clear communication, both written and verbal.
• Excellent time management and organizational skills.

Responsibilities

• Oversee day-to-day culinary operations and staffing per company guidelines.
• Maintain kitchen cleanliness, uniforms, appearance standards, and safety.
• Uphold high product and service quality standards.
• Control food costs via ordering, inventory, and cost reviews.
• Recruit, train, and supervise supervisory and hourly staff.
• Lead by example and mentor new team members.

Skills

Leadership

Communication

Time management

Education

High school diploma or GED

Culinary arts training

Job description

Blue Moon TapHouse in Norfolk, VA is seeking a skilled Sous Chef to lead daily kitchen operations in a high‑volume venue, ensuring top‑quality food, safety, and teamwork. The role emphasizes training and guiding staff to maintain brand standards.

You will manage team performance, supervise inventory and costs, and uphold a safe, clean kitchen. Competitive compensation includes benefits and opportunities for growth.