Sous Chef - Blue Moon Taphouse

Xfinity Live!; Norfolk (VA); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) plan with employer match

Personal and vacation time

Job summary

Blue Moon TapHouse in Norfolk, VA is seeking a skilled Sous Chef to lead daily kitchen operations in a high‑volume venue, ensuring top‑quality food, safety, and teamwork. The role emphasizes training and guiding staff to maintain brand standards.

You will manage team performance, supervise inventory and costs, and uphold a safe, clean kitchen. Competitive compensation includes benefits and opportunities for growth.

Qualifications

• High school diploma or GED required; culinary courses or related degree preferred.
• 1–2 years supervising kitchen staff in a high-volume setting.
• Strong leadership and clear communication, both written and verbal.
• Excellent time management and organizational skills.

Responsibilities

• Oversee day-to-day culinary operations and staffing per company guidelines.
• Maintain kitchen cleanliness, uniforms, appearance standards, and safety.
• Uphold high product and service quality standards.
• Control food costs via ordering, inventory, and cost reviews.
• Recruit, train, and supervise supervisory and hourly staff.
• Lead by example and mentor new team members.

Skills

Leadership

Communication

Time management

Education

High school diploma or GED

Culinary arts training

Job description

Blue Moon TapHouse
333 Waterside Dr
Norfolk, VA 23510, USA

Description

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Sous Chef Responsibilities include, but are not limited to:

• Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
• Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
• Uphold consistent product and service standards of the highest quality.
• Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
• Ensure a safe working environment to reduce the risk of injury and accidents.
• Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
• Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
• Train employees, as assigned, in an ongoing basis.
• Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

• A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
• 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
• Exude confidence in cooking skills and abilities.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Exceptional time management and organization skills.
• Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Moving about the kitchen in a safe and secure manner.
• Handling food, objects, products and utensils effectively and safely.
• Bending, stooping, standing and kneeling.
• Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation for this position is $60,000 - $68,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

• Health, dental, and vision insurance
• Personal and vacation time
• 401(k) plan with employer match

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.