Kitchen Lead & Menu Visionary

Ceremony; Norfolk (VA); On-site; USD 65,000 - 95,000; Full time

Job summary

A non-alcoholic bottle shop and lounge in Norfolk, VA is seeking a Kitchen Lead to oversee kitchen operations and create a seasonal menu. The role involves managing vendors for high-quality ingredients, directing kitchen preparations, and ensuring compliance with health standards. The ideal candidate will demonstrate expertise in flavor science and strong leadership skills, alongside a commitment to zero-waste practices. This is an opportunity to grow professionally while developing a unique culinary brand in a creative environment.

Qualifications

• Expertise in flavor science and in-house component creation.
• Ability to plan menus, manage costs, and control inventory.
• Desire for experimentation and curiosity to evolve with the concept.

Responsibilities

• Lead kitchen operations ensuring excellence in efficiency and compliance.
• Manage vendor relationships for seasonal ingredient sourcing.
• Direct all kitchen preparation and oversee food production service.

Skills

Expertise in flavor science

Excellent communication

Strong work ethic

Commitment to sustainability

Experience with sauces and purees

Job description

A non-alcoholic bottle shop and lounge in Norfolk, VA is seeking a Kitchen Lead to oversee kitchen operations and create a seasonal menu. The role involves managing vendors for high-quality ingredients, directing kitchen preparations, and ensuring compliance with health standards. The ideal candidate will demonstrate expertise in flavor science and strong leadership skills, alongside a commitment to zero-waste practices. This is an opportunity to grow professionally while developing a unique culinary brand in a creative environment.