Lead Sous Chef – Hospital Dining, $24-$26/HR, PTO

TouchPoint Support Services; Nashville (TN); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint Support Services in Nashville is hiring a Full Time Sous Chef to lead kitchen operations and supervise cooks. The role requires coordinating production, ensuring food safety, and maintaining quality standards for patient and guest meals at Ascension Health facilities.

The position emphasizes organization, teamwork, and a strong service ethic, with open availability and the ability to manage peak meal times.

Qualifications

• At least 3 years of supervisory experience.
• Experience in food-service kitchen operations.
• Ability to supervise cooks and ensure food safety.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies.
• Performs other duties as assigned.

Skills

Supervisory experience

Culinary management

Food safety

Inventory control

Job description

TouchPoint Support Services in Nashville is hiring a Full Time Sous Chef to lead kitchen operations and supervise cooks. The role requires coordinating production, ensuring food safety, and maintaining quality standards for patient and guest meals at Ascension Health facilities.

The position emphasizes organization, teamwork, and a strong service ethic, with open availability and the ability to manage peak meal times.