Hospital Kitchen Leader: Senior Sous Chef

Compass Group USA; Jackson (MI); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

TouchPoint is seeking a Senior Sous Chef to support the Culinary Department at a hospital facility. You will work closely with the Executive Chef to manage food preparation, menu development, and high-volume service in a healthcare setting.

The ideal candidate brings hands-on leadership, a passion for quality, and collaboration across teams to deliver exceptional food and service. This role offers growth within a dynamic healthcare operation.

Qualifications

• Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate with relevant experience.
• Progressive culinary or kitchen management experience required.
• Catering experience preferred.
• Experience in high-volume healthcare operations desirable.
• ServSafe certification strongly preferred.

Responsabilités

• Oversee daily kitchen operations with the Executive Chef.
• Assist with menu planning, development, and execution.
• Ensure consistency in preparation, production, and plating.
• Supervise hourly culinary staff.
• Support catering events and special functions.
• Assist with ordering, inventory, and food cost controls.
• Roll out new culinary programs with corporate teams.
• Maintain food safety, sanitation, and quality standards.
• Participate in patient satisfaction initiatives.

Connaissances

Hands-on leadership

Menu development

Food safety

MS Word

MS Excel

PowerPoint

Outlook

Formation

Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate

Outils

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Description du poste

TouchPoint is seeking a Senior Sous Chef to support the Culinary Department at a hospital facility. You will work closely with the Executive Chef to manage food preparation, menu development, and high-volume service in a healthcare setting.

The ideal candidate brings hands-on leadership, a passion for quality, and collaboration across teams to deliver exceptional food and service. This role offers growth within a dynamic healthcare operation.