Hospital Kitchen Production Supervisor (Lead Cook)

TouchPoint Support Services; Nashville (TN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

TouchPoint Support Services is hiring for a Production Supervisor at Saint Thomas West Hospital in Nashville, TN. The role focuses on setting up and maintaining food production and quality control in the kitchen, with duties including assigning tasks to staff and ensuring proper storage and presentation of ingredients.

The position requires 4 years of cooking experience and offers a full-time schedule with variable days/hours.

Qualifications

• 4 years of cooking experience required.
• Full-time schedule with open availability preferred; days and hours may vary.

Responsibilities

• Sets up and maintains food production and quality control in the kitchen.
• Assigns specific duties to associates for efficient operation.
• Ensures proper storage and handling of products; controls portions and presentation.

Skills

Cooking experience

Supervision

Job description

TouchPoint Support Services is hiring for a Production Supervisor at Saint Thomas West Hospital in Nashville, TN. The role focuses on setting up and maintaining food production and quality control in the kitchen, with duties including assigning tasks to staff and ensuring proper storage and presentation of ingredients.

The position requires 4 years of cooking experience and offers a full-time schedule with variable days/hours.