Hospital Kitchen Lead - Sous Chef (Full-Time)

Compass Group USA; Nashville (TN); On-site; USD 44,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Legal Services

Job summary

Compass Group USA, through TouchPoint Support Services, seeks a Sous Chef for Saint Thomas West Hospital in Nashville. The role supports the Executive Chef, coordinates kitchen operations, and ensures meals meet production standards.

Open full-time schedule with preferred availability; prior culinary and supervisory experience is required. Pay range is $21.00–$25.00 per hour, with benefits for full-time associates.

Qualifications

• Previous culinary and supervisory experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and reviews.
• Stores food in designated areas following all safety procedures.
• Maintains sanitation of equipment, supplies and utensils; keeps workstation clean.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Culinary skills

Supervisory experience

Job description

Compass Group USA, through TouchPoint Support Services, seeks a Sous Chef for Saint Thomas West Hospital in Nashville. The role supports the Executive Chef, coordinates kitchen operations, and ensures meals meet production standards.

Open full-time schedule with preferred availability; prior culinary and supervisory experience is required. Pay range is $21.00–$25.00 per hour, with benefits for full-time associates.