Hourly Sous Chef & Kitchen Lead (Full-Time)

Compass Group USA; Nashville (TN); On-site; USD 50,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Benefits

Retirement Plan

Job summary

TouchPoint Support Services in Nashville seeks a Full Time HOURLY SOUS CHEF to lead kitchen operations, assist the Executive Chef, and supervise hourly staff. The role runs 12:00 pm - 8:30 pm with open availability; strong supervisory skills required.

The position offers a comprehensive benefits package and growth opportunities within Compass Group's healthcare division. As part of Compass Healthcare, TouchPoint focuses on hospital dining, patient support, and service excellence.

Qualifications

• At least 3 years of supervisory experience.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food following safety procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Ensures proper food handling and serving temperatures.
• Interacts with customers to resolve complaints.
• Explains daily menu items to associates and customers.
• Monitors inventory and deliveries of product and supplies.
• Performs other duties as assigned.

Skills

Supervisory experience

Job description

TouchPoint Support Services in Nashville seeks a Full Time HOURLY SOUS CHEF to lead kitchen operations, assist the Executive Chef, and supervise hourly staff. The role runs 12:00 pm - 8:30 pm with open availability; strong supervisory skills required.

The position offers a comprehensive benefits package and growth opportunities within Compass Group's healthcare division. As part of Compass Healthcare, TouchPoint focuses on hospital dining, patient support, and service excellence.