Lead Sous Chef - High-Volume Upscale Casual Kitchen

Napa-at-Kingsley; Fort Mill (SC); On-site; USD 52,000 - 72,000; Full time

Job summary

Napa-at-Kingsley in Fort Mill, SC is seeking a Sous Chef to assist the Executive Chef and Executive Sous Chef in delivering a high-quality, profitable kitchen operation with a strong commitment to food quality and safety.

The role emphasizes leadership, a professional image, sanitation excellence, and continuous improvement in a fast-paced, scratch kitchen. You will supervise daily prep, coaching staff, and maintaining product standards while upholding ServSafe-style safety practices.

Qualifications

• Must have at least 5 years experience in a full-service, high-volume, scratch kitchen.
• Experience leading upscale casual concepts is preferred.

Responsibilities

• Ownership mentality for delivering exceptional food and beverage.
• Maintain professional image and demeanor.
• Ensure high standards of sanitation and safety.
• Lead and train team to achieve continuous improvement.

Skills

Leadership

Food quality

Safety standards

Service orientation

Education

Culinary training

Tools

Computer skills

Job description

Napa-at-Kingsley in Fort Mill, SC is seeking a Sous Chef to assist the Executive Chef and Executive Sous Chef in delivering a high-quality, profitable kitchen operation with a strong commitment to food quality and safety.

The role emphasizes leadership, a professional image, sanitation excellence, and continuous improvement in a fast-paced, scratch kitchen. You will supervise daily prep, coaching staff, and maintaining product standards while upholding ServSafe-style safety practices.