Lead Sous Chef: High-Volume Scratch Kitchen

SHRG 1 BB, L.L.C.; New York (NY); On-site; USD 78,000 - 83,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume kitchen and supervise a dedicated team in a fast-paced environment. You’ll assist in all stages of food prep, manage line staff, and oversee inventory while delivering exceptional guest experiences.

With at least 2 years of similar experience and a post-secondary culinary diploma considered a plus, you will communicate effectively, adapt to a 24-hour operation, and contribute to financial performance.

Qualifications

• Two years of similar work experience minimum.
• Post-secondary culinary diploma or degree is a plus.
• Advanced knowledge of culinary operations and leadership in a high-volume kitchen.

Responsibilities

• Lead daily kitchen operations and supervise line staff.
• Oversee inventory and ensure cost controls and portioning accuracy.
• Provide on-the-spot solutions to kitchen issues and maintain quality standards.

Skills

Leadership

Culinary operations

Communication

Flexibility

Guest engagement

Financial performance

Education

Culinary diploma/degree

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume kitchen and supervise a dedicated team in a fast-paced environment. You’ll assist in all stages of food prep, manage line staff, and oversee inventory while delivering exceptional guest experiences.

With at least 2 years of similar experience and a post-secondary culinary diploma considered a plus, you will communicate effectively, adapt to a 24-hour operation, and contribute to financial performance.