Lead Sous Chef — High-Volume Scratch Kitchen

Starwood Hotels; Austin (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Starwood Hotels in Austin is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen and mentor a talented team. You will oversee daily operations, help with food prep, manage inventory and deliver on-the-spot solutions.

This role requires strong leadership and a passion for culinary excellence in a fast-paced environment. We value collaboration, creativity and a commitment to guest satisfaction, with opportunities to learn from top culinary professionals while supporting a

Qualifications

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all manner of food prep, line staff supervision, inventory and on-the-spot solutions.
• Lead a high-volume, fast-paced scratch kitchen and manage daily operations.
• Drive guest and team member engagement while maintaining financial performance.

Skills

Leadership

Team motivation

Communication

Guest engagement

Financial awareness

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Austin is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen and mentor a talented team. You will oversee daily operations, help with food prep, manage inventory and deliver on-the-spot solutions.

This role requires strong leadership and a passion for culinary excellence in a fast-paced environment. We value collaboration, creativity and a commitment to guest satisfaction, with opportunities to learn from top culinary professionals while supporting a