Lead Sous Chef - High-Volume, Mediterranean Dining

The Hague Effective Altruism; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Job summary

Author & Edit in Dallas is seeking a restaurant leader with 3+ years of high-volume management experience to coach and develop the Théa team. You will ensure quality, guest satisfaction, and smooth operations during busy service, while adapting to evolving menus and standards.

This role offers a competitive salary and benefits for a hands-on, collaborative leader. Join a brand known for exceptional service and standout experiences, committed to growth and shared success.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Knowledge of F&B preparation techniques, health department rules and regulations.
• Strong guest-service mindset focused on tailored experiences.
• Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes.
• Highly organized multitasker who thrives in a fast-paced environment.
• Willingness to learn and accommodate changes in the industry.
• Professional, yet comfortable with candid feedback – guest and employee experience top of mind.
• Team player who collaborates without ego and coaches restaurant staff.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead and develop restaurant team.

Skills

High-volume management

F&B prep techniques

Multitasking

Team leadership

Culinary collaboration

Guest experience

Feedback culture

Job description

Author & Edit in Dallas is seeking a restaurant leader with 3+ years of high-volume management experience to coach and develop the Théa team. You will ensure quality, guest satisfaction, and smooth operations during busy service, while adapting to evolving menus and standards.

This role offers a competitive salary and benefits for a hands-on, collaborative leader. Join a brand known for exceptional service and standout experiences, committed to growth and shared success.