Lead Sous Chef — Create Menus, Guide the Kitchen Team

Soho House & Co.; New York (NY); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Health care

401K

Paid time off

Career development

Team meals

Job summary

Soho House in New York is seeking a Sous Chef to influence and guide the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You’ll recruit, train, enforce allergy procedures, and help develop new menu options.

A successful candidate is a strong communicator with leadership experience, extensive knowledge of cuisines, stations, and processes, and a flair for delivering exceptional dining experiences.

Qualifications

• Minimum 3–4+ years’ experience in a high-volume, globally influenced kitchen.
• Culinary training and passion for developing as a Chef.

Responsibilities

• Lead by example with the Executive Chef to oversee BOH operations, staffing, and food production.
• Maintain Health and Safety standards per Soho House and regulations.
• Develop staff through training demos, on-the-job coaching and skill development.
• Ensure teamwork between front and back of house and supervise schedules and uniforms.

Skills

Staff leadership

Food preparation

P&L management

Communication

Allergy procedures

Food safety

Education

High school diploma

Job description

Soho House in New York is seeking a Sous Chef to influence and guide the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You’ll recruit, train, enforce allergy procedures, and help develop new menu options.

A successful candidate is a strong communicator with leadership experience, extensive knowledge of cuisines, stations, and processes, and a flair for delivering exceptional dining experiences.